Whiskit Bakery & Cafe, located within Biopolis in Buona Vista, is helmed by a graduate of Le Cordon Bleu Tokyo’s Pastry course. Bacon Obsession (S$12) is filled with smoked bacon, mushroom, red cheddar and mozzarella, while Chicken Obsession (S$11) has baked chicken cubes, onions, mixed vegetables, red cheddar and mozzarella.ĭo take note that LE ‘ TART does not accept walk-in orders at its physical outlet, and all orders have to be made online before delivery or self-collection.Ĥ01 Macpherson Road, Macpherson Mall, #03-15, Singapore 368125įacebook | Instagram | Website 2. LE ‘ TART’s savoury tarts are just as incredible as their sweet ones, with five flavours to choose from.

Meanwhile, the Inns of Paradise series is summer-themed, with flavours like Malibu Monte (S$16.50), flavoured with elements of a Pina Colada, and Sandstone Bay (S$16.50), which is LE ‘ TART’s take on a classic apple tart. As a tea lover, I thoroughly enjoyed how each Magic Tea Room tart had a gorgeous tea aroma that balanced out the sweetness of the other elements. The Magic Tea Room series comes with tea-infused fillings, with flavours like Tales of Earl Grey (S$15), Tales of Genmaicha (S$15) and Tales of Vanilla Bourbon (S$13). Their Vintage Secret Garden series features tarts made with fresh fruits and edible flowers, including flavours such as Lush Harvest (S$15), which comes with custard filling, berry compote and berries, and Soil & Roots (S$12), made with chocolate and salted caramel. LE ‘ TART offers a huge range of beautifully decorated tarts, both sweet and savoury. After working in high-end restaurants for 15 years, John founded LE ‘ TART, where he brought his passion for tarts to life. LE ‘ TART was started by John, a Peranakan-born chef who studied in a Swiss culinary school. Here are 10 places to get the best, most beautiful tarts in Singapore. With an array of fruity, citrusy, chocolatey and tea-infused flavours, each tart acts as a canvas for bakers to project their creativity and skills on. If I were to liken pastries to famous artworks, tarts are like the Mona Lisas or Starry Nights of the patisserie scene. Not only are they ridiculously delicious and versatile, they’re also literal works of art, deserving of being displayed in museums.

In my opinion, tarts are the best desserts in existence.

Pistachio raspberry tart