please do so! They are a late season apple, and come out around November-January. Both methods were a home run! If you haven’t tried the Cosmic Crisp apple…. The guys at work devoured them! I added a little bit of lemon juice to the glaze for a little tartness, and also tossed some fritters in an cinnamon/sugar mix. this recipe is fabulous and my dough balls turned out perfect. Plus, they are much larger than a Granny Smith/Honecrisp, so it only took 2 apples for a double batch. It maintains a crisp texture during cooking and is sweet and tart at the same time. It was developed/engineered at Washington State University (Go Cougs) and it is the PERFECT apple for cooking. We have a new ‘breed’ of apple in Washington State called the “Cosmic Crisp’ apple. I just monitored very closely and turned frequently to evenly cook. INSANELY easy to do! I did not ‘spread out’ the dough when dropped in to the fryer however, they still turned out amazing. didn’t even test drive a batch at home before diving in. Just made a batch this morning to bring in to work…. Finally, dunk the fritters in the glaze, turning over to make sure each side is coated. Once they have cooled, whisk together the milk, powdered sugar, and vanilla. I like to spread the batter a little while I am pouring it so that the fritter does not end up too fat and so it cooks all the way through.

Carefully drop about 1/4 cup of batter per fritter into the hot oil. Use a candy thermometer and bring the oil to 375 degrees. Now stir the mixture just until it is combined.įill a Dutch oven or large heavy stock pot with about 1 1/2 inches of canola oil. Make a well in the middle and add the milk, egg, and applesauce.

Whisk it around and get it all mixed together. Now grab a large bowl and add the flour, sugar, baking powder, salt, and cinnamon. That way, you get a good taste of that sweet apple.

I like to dice them somewhere between 1/4-1/2 inch. The fritters can be fried up in a fryer, Dutch oven, or heavy stock pot.įirst, peel, core, and dice a couple of Granny Smith or Honey Crisp apples.Only wholesome natural ingredients with no artificial colors or preservatives.Homemade warm sweet apple fritters that are better than your local bakery.They are best enjoyed shortly after you cook them, but they will stay up to two days, covered loosely with paper towels in a brown paper bag. Your family and friends are going to love them. They can be all yours in about thirty minutes. Wipe up any excess topping that drips down and pools around the dough on the baking sheet.Wouldn’t these taste fabulous with a hot cup of coffee? These delectable Apple Fritters are so easy and quick. Raymond Ofiesh, founder and CEO of Raymond's Sourdough Bread, holds freshly baked Dutch crunch bread at his bakery outlet in South San Francisco, Calif., on Thursday, April 15, 2021. Be careful and do your best not to deflate the rolls when spooning this rice flour mixture over top.

Here’s the most challenging part of Dutch Crunch bread: The rolls are going to be puffy and delicate, but you’ve got to smear them with the thickish rice flour topping.

Carefully coat the rolls with the topping just before baking.

Let the topping “rise” - it will get bubbly as it sits - while the oven preheats and rolls rise. Add a little more water by the tablespoon if the mixture is thick or dry. The mixture should be thick but drippy (about the consistency of glue). Stir together the rice flour, sugar, oil, yeast, and water in a small bowl. After moving here, I quickly came to realize that no one in Texas has ever heard of Dutch Crunch - aka tiger bread.

Mix up the topping while the bread rises. So like many people living in Austin, I was born somewhere else - specifically, a little town in Northern California.

Move the rolls to baking sheets and let them rise. Divide the dough into six (five-ounce) portions, shape each portion into a round by pinching the ends together into a bundle, and then (with the pinched side down) gently roll the round in the palm of your hand. You can shape these Dutch Crunch bread into round rolls, which we prefer for the ease and ability to support the topping. And then let the springy dough rise in the stand mixer bowl until doubled in size. You’ll warm some milk and water and mix them with flour, yeast, salt, and oil in your stand mixer. Roll Calories and Nutritional Information - FatSecret 2013212 There are 285 calories in 1 roll of Safeway Dutch Crunch Roll. The bread part of Dutch Crunch bread is pretty straightforward.

Safeway dutch crunch roll